The differences between two popular intoxicants in the Indian subcontinent: Bhang and Ganja. While both are derived from the same source, the cannabis plant, they differ in terms of consumption and preparation. Bhang is commonly used as an ingredient in an intoxicating drink during the Holi festival and is consumed regularly in rural areas. On the other hand, Ganja is popular among urban youth and is prepared for smoking. Bhang is made by mixing dried, ground, and soaked buds and leaves of the cannabis plant into food and drinks. It is widely consumed in various parts of India, despite the legal restrictions on cannabis. Bhang-based products are available in private and government shops, with the use of cannabis leaves being acceptable under Indian law. Bhang is commonly consumed with lassi, a traditional Indian drink made from curd or yogurt, and water or milk. Bhang goli, a drink made by mixing water with freshly ground cannabis leaves, is also consumed. Ganja, on the other ha...
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