Bhang vs. Ganja: Differences, Effects, and Health Impacts

 

The differences between two popular intoxicants in the Indian subcontinent: Bhang and Ganja. While both are derived from the same source, the cannabis plant, they differ in terms of consumption and preparation. Bhang is commonly used as an ingredient in an intoxicating drink during the Holi festival and is consumed regularly in rural areas. On the other hand, Ganja is popular among urban youth and is prepared for smoking.

Bhang is made by mixing dried, ground, and soaked buds and leaves of the cannabis plant into food and drinks. It is widely consumed in various parts of India, despite the legal restrictions on cannabis. Bhang-based products are available in private and government shops, with the use of cannabis leaves being acceptable under Indian law. Bhang is commonly consumed with lassi, a traditional Indian drink made from curd or yogurt, and water or milk. Bhang goli, a drink made by mixing water with freshly ground cannabis leaves, is also consumed.

Ganja, on the other hand, is a highly potent form of the cannabis plant prepared for smoking. It consists of dried leaves, flowers, and resin of the hemp plant. Ganja is known by various names, such as marijuana, weed, herb, pot, grass, and bud.

There are several differences between Bhang and Ganja. Bhang primarily consists of cannabis leaves, while Ganja includes flowers and resin, making it more addictive and potent. The effects of Ganja are felt within 30 minutes, while Bhang can take up to 3 hours for peak effects. Legally, consuming Bhang is not considered illegal in India, whereas possession of Ganja beyond a certain quantity can lead to criminal charges under the Narcotic Drugs and Psychotropic Substances (NDPS) Act.

Both Bhang and Ganja produce psychoactive effects by releasing CBD and THC into the body. CBD (Cannabidiol) and THC (Tetrahydrocannabinol) interact with the body's endocannabinoid receptors, affecting brain and nervous system functions related to learning, decision-making, and motor functions.

Cannabis has been studied for its potential medical benefits, including the treatment of chronic pain, mental issues like depression and anxiety, nausea and vomiting during chemotherapy, and epilepsy. However, it also carries health risks. Cannabis consumption can worsen symptoms of bipolar disorder, lead to suicidal thoughts and depression, contribute to certain types of testicular cancer, and affect lung health, increasing the risk of respiratory diseases.

In conclusion, Bhang and Ganja are popular intoxicants derived from the cannabis plant in the Indian subcontinent. While Bhang is commonly consumed as a drink and in food, Ganja is prepared for smoking. They differ in terms of their composition, effects, legal status, and potential health benefits and risks.

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